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Libro que engloba todas las modalidades deportivas en las que ha destacado la ciudad; una obra en la que se unieron los esfuerzos de cientos de organismos, instituciones, asociaciones y federaciones deportivas.
This volume of the Galicia para soñar series reproduces, for the first time ever in a single volume, the three finest works of early 20th century Galician gastronomic literature: La cocina práctica, by Manuel María Puga y Parga, La cocina española antigua, and La cocina española moderna, both of them by Emilia Pardo Bazán
This volume of the Galicia para soñar collection provides a fascinating insight into the secrets of the Galician oral storytelling tradition from a literary perspective, analyzing aspects such as its structure or principal stylistic features.
Galicia, rich in farming and pasture land, and bordered by the coast offering a wealth of fish and seafood, has developed its own unique gastronomy, which today forms an essential part of its cultural identity.
La obra hace un profundo estudio sobre refranes hagiográficos y los relaciona no solo con la festividad correspondiente, sino con los análsis meteorológicos a ellos vinculados. Proporciona numerosos ejemplos de paremias en cuatro idiomas: castellano, gallego, catalán y francés, porque la meteorología habla un idioma universal.
This volume features a selection of legends taken from traditional and popular literature in an attempt to rescue them from oblivion.
This volume, part of the Asturias para soñar collection, features more than three hundred legends covering a range of topics, compiled by Jesús Suárez López directly from the memory of local residents throughout the Asturian region, as well as hundreds of photographs taken specially for this work that both document, illustrate and enhance.
La Semana Santa en Galicia is a three volume work that compiles the essence of the Lent and Easter traditions still to be found in modern-day Galicia, reflecting their full cultural wealth. This first volume includes the following municipalities: A CORUÑA, AS ERMIDAS, BAIONA, CANGAS and FERROL.
La Semana Santa en Galicia is a three volume work that compiles the essence of the Lent and Easter traditions still to be found in modern-day Galicia, reflecting their full cultural wealth. This second volume includes the following municipalities: FISTERRA, LUGO, MONDOÑEDO, OURENSE, PARADELA (MEIS, PONTEVEDRA).
These seven volumes include a detailed study of this forgotten period, creating and preserving a legacy to be handed down to future generations. Society, traditional trades and crafts, farming and the sea, popular architecture, aesthetic creations, spoken literature, festivals, traditions or beliefs.
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