Log in
All new products
-- price: lowest first price: highest first name: A to Z name: Z to A in-stock first sort by
More than 100 recipes in its traditional version and evolved, accompanied by spectacular photographs published in a modern and handy format.
This volume of the Galicia para soñar series reproduces, for the first time ever in a single volume, the three finest works of early 20th century Galician gastronomic literature: La cocina práctica, by Manuel María Puga y Parga, La cocina española antigua, and La cocina española moderna, both of them by Emilia Pardo Bazán
Galicia, rich in farming and pasture land, and bordered by the coast offering a wealth of fish and seafood, has developed its own unique gastronomy, which today forms an essential part of its cultural identity.
No products
Shipping 0,00 € Total 0,00 €
Cart Check out
